Here's one traditional way to open a bottle of Champagn: Sabrage. This basically involves using the edge or back of a saber to knock the top of the bottle off (basically you're cracking the top of the bottle and the extreme bottle pressure does the rest). This "method" was supposedly developed by some of the Napoleon's cavalrymen. For a full description, click HERE. For an instructional "how-to-do-it" video:
VideoJug: How To Open A Bottle Of Champagne With A Sword
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